Manual milk foamer, stainless steel, inox, 40cl

The jug with the piston, perfect to froth milk and to prepare a creamy cappuccino, cocktails and delicious milkshakes.
Pour the milk in the jug up to a maximum of 1/3 of its capacity.
Heat over a medium heat.
Remove from heat and stir for 20 seconds.
Before serving, let it sit for a few seconds.
Serve using the piston to dose the cream.